BUTCHERIES

Processing areas

Even in butcheries, all areas involved in food processing and storage must be cleaned and sanitized carefully every day.

For this application it is possible to use Santoemma professional machines which assist the operator in acting on food processing and packing areas, on worktops, machineries, transport trolleys, storage areas and refrigerators.

The operator sprays a cleaning and sanitizing dense foam which acts on the surfaces for about 3 minutes. With the same gun the surfaces are rinsed at controlled pressure to remove quickly the residual of foam and dirt.

By using specific chemical products, it is possible to kill 99,9% of bacteria.

Rinsing at low pressure prevents the removed particles from bouncing on other surfaces. Moreover, it prevents the creation of clouds of water vapor containing micro-organisms. These micro-organisms would re-deposit on the surfaces only after rinsing, thus invalidating the completeness of the bactericidal action.

Some models of the range allow to vacuum the residual liquid from the floor, leaving the environments completely dry after cleaning.

Best sellers

IdroFoamRinse FOOD 600

Autonomy

unlimited 

---

Rinsing

5,5 l/min @ 18 bar 

---

Approximate performance

120 sqm in 20 minutes

FRV FOOD 30

Tank capacity

30/30 liters

---

Rinsing

5 l/min @ 16 bar 

---

Approximate performance

50 sqm in 15 min.